Easy Tomato Baked Chicken Recipe

Name: Easy Tomato Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion, thinly sliced; 16 oz. boneless skinless chicken breast (4 4-oz. breasts); 14-1/2 oz. tomatoes, diced, canned, drained; 3 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing; 1/4 tsp. garlic powder; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. extra virgin olive oil; 1 tsp. garlic clove, chopped; 2 cups spaghetti, cooked; 4 kiwis; 32 fl oz (4 cups) drinking water

Servings: persons

1 cup red onion, thinly sliced
16 oz. boneless skinless chicken breast (4 4-oz. breasts)
14-1/2 oz. tomatoes, diced, canned, drained
3 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing
1/4 tsp. garlic powder
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. extra virgin olive oil
1 tsp. garlic clove, chopped
2 cups spaghetti, cooked
4 kiwis
32 fl oz (4 cups) drinking water

1
PREHEAT oven to 425F.
2
Place onions in bottom of 13x9-inch baking dish; top with chicken.
3
COMBINE tomatoes, dressing and garlic powder; pour over chicken.
4
Sprinkle with cheese.
5
BAKE 30 min.
6
or until chicken is cooked through (165F).
7
PLACE olive oil and garlic in pot.
8
Add pasta and stir.
9
SERVE each person 4 oz chicken and 1/2 cup of garlic spaghetti.
10
ENJOY 1 kiwi with each meal for dessert.
11
SERVE each person an 8 fl oz (1 cup) glass of water with their dinner.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red onion, thinly sliced, 16 oz. boneless skinless chicken breast (4 4-oz. breasts), 14-1/2 oz. tomatoes, diced, canned, drained, 3 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing, and more.

Yes, Easy Tomato Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tomato Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions