Easy Tofu "Steak" with Pork & Green Onion Sauce

1. 1

   Drain tofu and cut it into bite-sized chunks.

2. 2

   Wash the green onion and mince it.

3. 3

   Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.

4. 4

   Starting preparing the ingredients for the sauce.

5. 5

   Place the ground pork and green onion in a pan and stir-fry.

6. 6

   When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.

7. 7

   Turn the heat down, and thicken sauce by adding katakuriko dissolved in water.

8. 8

   Transfer the cooked tofu to a dish and pour the sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.