Skillet Barbecued Burgers Recipe

Name: Skillet Barbecued Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. black pepper; 2 (8 oz.) cans tomato sauce; 6 thin onion slices; 1 Tbsp. Wesson oil; 1/2 lemon, thinly sliced (optional); 1/4 c. finely chopped celery; 1 tsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce

Servings: persons

1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) cans tomato sauce
6 thin onion slices
1 Tbsp. Wesson oil
1/2 lemon, thinly sliced (optional)
1/4 c. finely chopped celery
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. Worcestershire sauce

1
Combine ground beef, egg, salt, pepper and 1/2 can tomato sauce.
2
Form into six patties.
3
Press one onion slice in each. Heat Wesson oil in skillet and brown onion side of patties.
4
Pour off excess fat.
5
Turn patties and lemon slices, celery and remaining seasonings.
6
Pour on remaining 1 1/2 cans tomato sauce. Simmer, covered, for 15 minutes or until done.
7
Baste patties occasionally.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, beaten, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Skillet Barbecued Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Barbecued Burgers

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