Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. oil; 2 c. sugar; 5 egg yolks; 2 c. flour; 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; 1 small can coconut; 1/2 c. chopped nuts; 5 egg whites

Eats Now Editorial Team · 2160 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with butter, oil, sugar, egg yolks, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. oil
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1/2 c. chopped nuts
5 egg whites

1
Cream together butter and oil.
2
Add sugar and beat until mixture is smooth.
3
Add egg yolks and beat well.
4
Combine flour and soda and add to creamed mixture alternately with buttermilk. Stir in vanilla.
5
Add coconut and nuts.
6
Beat egg whites until stiff and fold into mixture.
7
Pour batter into three greased and floured 8-inch pans.
8
Bake at 350u00b0 for 25 to 30 minutes.
9
Cool and frost with Cream Cheese Frosting.

2160

kcal

Calories

128

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. oil, 2 c. sugar, 5 egg yolks, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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