Easy Toblerone Mousse

1. 1

   Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.

2. 2

   Stir until melted, then set aside to cool slightly.

3. 3

   Beat the 2 egg whites until fluffy.

4. 4

   In a different bowl beat cream.

5. 5

   Stir the 2 egg yolks into the cooled chocolate.

6. 6

   Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.

7. 7

   Share between 4 glasses [it looks great in a martini glass]

8. 8

   Place in fridge for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.