Easy-to-Make Loco Moco Bowl with Tofu Hamburgers Recipe

Name: Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced meat (beef, pork, mixed, as you like); 1/2 block Tofu; 50 grams Panko; 1 Egg; 1 dash Saltpeppernutmeg; 3 tbsp Sake; 4 tbsp Tomato ketchup; 4 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 3 Eggs; 1 Shredded cabbage; 1 bowl Plain cooked rice

Servings: persons

200 grams Minced meat (beef, pork, mixed, as you like)
1/2 block Tofu
50 grams Panko
1 Egg
1 dash Saltpeppernutmeg
3 tbsp Sake
4 tbsp Tomato ketchup
4 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
3 Eggs
1 Shredded cabbage
1 bowl Plain cooked rice

1
Remove the moisture from the tofu.
2
Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
3
Make the sauce.
4
Combine sakeketchuptonkatsu sauce and mix well.
5
The sauce is finished.
6
Make 'onsen tamago' (soft poached egg).
7
Place plenty of water into a pot and heat to boil.
8
Once the water comes to boil, turn off the heat.
9
Wait [for 1 minute] and place the eggs inside.
10
Don't turn the heat on!
11
Don't roll the eggs!
12
Drain the eggs after 13 minutes and then submerge in cold water.
13
Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger.
14
Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
15
Flip them over once the edges start to whiten.
16
Pour the sauce over the hamburgers when both sides are browned.
17
Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
18
Place julienned cabbage and the hamburgers onto a bowl of rice.
19
Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Minced meat (beef, pork, mixed, as you like), 1/2 block Tofu, 50 grams Panko, 1 Egg, and more.

Yes, Easy-to-Make Loco Moco Bowl with Tofu Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy-to-Make Loco Moco Bowl with Tofu Hamburgers

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