Easy to Make for Bentos! Bite-size Layered Tonkatsu

1. 1

   Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)

2. 2

   Fold the meat into half, then again until it's bite size.

3. 3

   If using cheese, wrap the meat around it and tightly secure.

4. 4

   Mix flour and water for the batter.

5. 5

   Coat the meat from Step 2 and then with panko.

6. 6

   Heat a pan with oil and cook over medium heat without letting it move around too much.

7. 7

   It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

* Per serving · 4 servings · Values may vary.

No additional tips available.