Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 9 slices crusted bread; 1 can mushrooms; 1 c. water chestnuts; 1/2 c. mayonnaise; 8 slices Cheddar cheese; 4 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of mushroom soup; 1 can cream of celery soup; bread crumbs; pimento, diced

Servings: persons

6 chicken breasts
9 slices crusted bread
1 can mushrooms
1 c. water chestnuts
1/2 c. mayonnaise
8 slices Cheddar cheese
4 eggs
2 c. milk
1 tsp. salt
1 can cream of mushroom soup
1 can cream of celery soup
bread crumbs
pimento, diced

1
Cook chicken in 4 cups water with bay leaf, onion and celery until tender, about 2 hours.
2
Line a 9 x 12-inch pan (buttered) with crusted bread.
3
Layer boned chicken, 1 can mushrooms (drained) and 1 cup water chestnuts.
4
Dot with 1/2 cup mayonnaise.
5
Lay Cheddar cheese over top.
6
Beat eggs and add to milk and salt.
7
Pour over cheese.
8
Mix 1 can mushroom soup and 1 can celery soup and pour over top.
9
Sprinkle diced pimento over top and refrigerate at least 6 hours or overnight.
10
Let stand out 1/2 hour before baking at 325u00b0 for 1 1/2 hours.
11
Sprinkle bread crumbs over top for last 1/2 hour.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 9 slices crusted bread, 1 can mushrooms, 1 c. water chestnuts, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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