Easy to Make and Very Soft Spare Rib Stew

1. 1

   Cut the carrot into rolling slices.

2. 2

   Cut the onion into wedges.

3. 3

   Sprinkle a little salt and pepper on spare ribs.

4. 4

   Lightly coat a pan with oil, and cook the spare ribs until brown.

5. 5

   Add the cut vegetables and stir fry.

6. 6

   When the vegetables are coated with oil, add wine, water and demi-glace sauce.

7. 7

   Bring it to a boil.

8. 8

   Add a soup stock cube and tomato ketchup, then simmer.

9. 9

   Skim off the scum.

10. 10

    Simmer over low heat for about 2 hours.

11. 11

    Stir every 15 minutes to prevent burning.

12. 12

    Set a kitchen timer to alert yourself.

13. 13

    It's done.

14. 14

    The meat will easily come off from the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.