Easy to Make and Very Soft Spare Rib Stew Recipe

Name: Easy to Make and Very Soft Spare Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork spare ribs; 1 long one Carrot; 1 Onion; 1 can Demi-glace sauce; 4 tbsp Tomato ketchup; 1 Soup stock cube; 50 ml Wine (either red or white on hand); 400 ml Water; 1 Vegetable oil; 1 Salt and pepper

Servings: persons

1
Cut the carrot into rolling slices.
2
Cut the onion into wedges.
3
Sprinkle a little salt and pepper on spare ribs.
4
Lightly coat a pan with oil, and cook the spare ribs until brown.
5
Add the cut vegetables and stir fry.
6
When the vegetables are coated with oil, add wine, water and demi-glace sauce.
7
Bring it to a boil.
8
Add a soup stock cube and tomato ketchup, then simmer.
9
Skim off the scum.
10
Simmer over low heat for about 2 hours.
11
Stir every 15 minutes to prevent burning.
12
Set a kitchen timer to alert yourself.
13
It's done.
14
The meat will easily come off from the bone.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Pork spare ribs, 1 long one Carrot, 1 Onion, 1 can Demi-glace sauce, and more.

Yes, Easy to Make and Very Soft Spare Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy to Make and Very Soft Spare Rib Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions