Easy to Drink! Banana and Komatsuna Smoothie

1. 1

   There are only 2 ingredients plus water, as shown in the picture!

2. 2

   Wash the Japanese mustard spinach well, and roughly chop.

3. 3

   Cut the bananas into pieces.

4. 4

   Put bananas and komatsuna into a blender in that order.

5. 5

   Add the water, and turn it on!

6. 6

   When they are well blended, it's done.

7. 7

   For those who like soy milk, add 50 ml of water and 50 ml of soy milk.

8. 8

   This gives the smoothie a mild and delicious flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.