Chai Latte Cupcakes (From Betty Crocker) Recipe

Name: Chai Latte Cupcakes (From Betty Crocker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box French vanilla cake mix; 1 1/2 cups water; 1/3 cup vegetable oil; 3 eggs; 3 tablespoons instant chai tea mix; Frosting; 1 cup vanilla baking chips; 1 (1 lb) container vanilla frosting (or use recipe noted in description); ground cinnamon, for topping

Servings: persons

Cake
1 (18 1/4 ounce) box French vanilla cake mix
1 1/2 cups water
1/3 cup vegetable oil
3 eggs
3 tablespoons instant chai tea mix
Frosting
1 cup vanilla baking chips
1 (1 lb) container vanilla frosting (or use recipe noted in description)
ground cinnamon, for topping

1
Pre-heat oven to 350F for shiny metal pans (or 325F for dark or nonstick pans).
2
Line muffin cups with paper baking cups.
3
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
4
Divide batter evenly among muffin cups.
5
Bake 18-23 minutes or until toothpick inserted in center comes out clean.
6
Cool 10 minutes then remove from pan to wire rack to cool completely (about 1 hour).
7
In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted (if not melted microwave 15 seconds longer).
8
Stir until smooth then cool 5 minutes.
9
Stir in frosting until well blended.
10
Immediately spread or pipe frosting mixture on cupcakes.
11
Sprinkle with cinnamon.
12
Store loosely covered at room temperature.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box French vanilla cake mix, 1 1/2 cups water, 1/3 cup vegetable oil, and more.

Yes, Chai Latte Cupcakes (From Betty Crocker) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chai Latte Cupcakes (From Betty Crocker)

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