Easy Tin Foil Sausage And Veggies Dinner Recipe

Name: Easy Tin Foil Sausage And Veggies Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 2 ears corn; 1/2 large yellow onion, 1 medium; 4 -5 small red potatoes; 1 medium sized zucchini; 1 (368 g) package butterball hardwood smoked turkey sausage; 5 tablespoons olive oil; 1 tablespoon dried oregano; 1 tablespoon dried parsley flakes; 1/2 teaspoon garlic powder; 1 teaspoon paprika; seasoned salt and pepper; chopped parsley (optional)

Servings: persons

1 red bell pepper
2 ears corn
1/2 large yellow onion, 1 medium
4 -5 small red potatoes
1 medium sized zucchini
1 (368 g) package butterball hardwood smoked turkey sausage
5 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika
seasoned salt and pepper
chopped parsley (optional)

1
Cut the top off the pepper and remove the seeds. Thinly slice.
2
Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
3
Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
4
Coin the zucchini.
5
Coin the turkey sausage.
6
Preheat the grill to medium heat.
7
In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
8
Add seasonings mixture to the veggies + meat and toss well.
9
Place 2 pieces of tin foil on top of each other.
10
Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
11
Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
12
Remove and top with freshly chopped parsley if desired.
13
OVEN: 400 degrees for around 30-35 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, 2 ears corn, 1/2 large yellow onion, 1 medium, 4 -5 small red potatoes, and more.

Yes, Easy Tin Foil Sausage And Veggies Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tin Foil Sausage And Veggies Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions