How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Crab Light Dip ?

You need 4 ingredients. The key ingredients include: one pkg light cream cheese, one pkg crab meat, 1 tbsp white wine, one green onion.

Is Cream Cheese And Crab Light Dip suitable as seafood?

Yes, Cream Cheese And Crab Light Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Crab Light Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Crab Light Dip Recipe

Name: Cream Cheese And Crab Light Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pkg light cream cheese; one pkg crab meat; 1 tbsp white wine; one green onion

Cream Cheese And Crab Light Dip – a delicious recipe with light cream cheese, crab meat, white wine, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

one pkg light cream cheese
one pkg crab meat
1 tbsp white wine
one green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

House Fried Rice
Fried Fish
Salmon Croquettes
Salmon Loaf

Cream Cheese And Crab Light Dip

How did you like this recipe?

Frequently Asked Questions