Easy Three Cheese Quiche Recipe

Name: Easy Three Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 refrigerated pie crust; 8 oz Swiss cheese, shredded; 2 cups shredded sharp cheddar; 5 eggs; 1 cup heavy whipping cream; 1/2 cup milk; 3 tablespoons flour; 3 tablespoons minced fresh chives; 1/2 teaspoon salt; 5 grinds of fresh pepper; 1/2 cup shredded Parmesan cheese

Servings: persons

1 refrigerated pie crust
8 oz Swiss cheese, shredded
2 cups shredded sharp cheddar
5 eggs
1 cup heavy whipping cream
1/2 cup milk
3 tablespoons flour
3 tablespoons minced fresh chives
1/2 teaspoon salt
5 grinds of fresh pepper
1/2 cup shredded Parmesan cheese

1
["Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9"" pie pan, press into bottom and up sides, and flute edges.", "Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside.", "", "In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top.", "", "Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 8 oz Swiss cheese, shredded, 2 cups shredded sharp cheddar, 5 eggs, and more.

Yes, Easy Three Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Three Cheese Quiche

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