How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Three Cheese Quiche ?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 8 oz Swiss cheese, shredded, 2 cups shredded sharp cheddar, 5 eggs, and more.

Is Easy Three Cheese Quiche suitable as breakfast?

Yes, Easy Three Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Three Cheese Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Three Cheese Quiche Recipe

Name: Easy Three Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 8 oz Swiss cheese, shredded; 2 cups shredded sharp cheddar; 5 eggs; 1 cup heavy whipping cream; 1/2 cup milk; 3 tablespoons flour; 3 tablespoons minced fresh chives; 1/2 teaspoon salt; 5 grinds of fresh pepper; 1/2 cup shredded Parmesan cheese

Start your day right with this Easy Three Cheese Quiche recipe. Made with crust, Swiss cheese, cheddar and eggs. Easy step-by-step instructions included.

This Easy Three Cheese Quiche relies on simple, everyday ingredients such as refrigerated pie crust, swiss cheese, shredded, shredded sharp cheddar and eggs. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Three Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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