Easy Thanksgiving Squash With Bacon

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Remove peel from butternut squash and cube.

3. 3

   Toss squash with olive oil, salt and pepper and roast on baking sheet for roughly 30 minutes, tossing often, until tender and lightly browned.

4. 4

   Make ahead step: Allow squash to cool and refrigerate until you are ready to finish preparing the meal.

5. 5

   Cut bacon into lardons and cook in large skillet over medium heat until fat is rendered and bacon is crisp.

6. 6

   Remove bacon from pan with slotted spoon and place on paper towel-lined plate, reserving fat.

7. 7

   Add onion to bacon grease and cook, stirring frequently, until tender and lightly browned.

8. 8

   Add squash to the pan and cook until heated through.

9. 9

   Season with salt and pepper, toss with bacon and parsley, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.