Easy Thai Steak Noodle Bowl Recipe

Name: Easy Thai Steak Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups very thinly sliced green cabbage; 1 tablespoon fresh lime juice, divided; 2 teaspoons sugar, divided; 1 teaspoon kosher salt, divided; 8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's); 12 ounces top sirloin steak, trimmed and thinly sliced; 1 1/2 teaspoons canola oil; 1/2 cup water; 2 tablespoons red curry paste (such as Thai Kitchen); 1 (13.5-ounce) can light coconut milk; 4 lime wedges (optional)

Servings: persons

2 1/2 cups very thinly sliced green cabbage
1 tablespoon fresh lime juice, divided
2 teaspoons sugar, divided
1 teaspoon kosher salt, divided
8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's)
12 ounces top sirloin steak, trimmed and thinly sliced
1 1/2 teaspoons canola oil
1/2 cup water
2 tablespoons red curry paste (such as Thai Kitchen)
1 (13.5-ounce) can light coconut milk
4 lime wedges (optional)

1
Combine cabbage, 1 teaspoon lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon salt; toss well to combine. Set aside at room temperature for 15 minutes.
2
Prepare rice noodles according to package directions. Drain and rinse with cold water; drain.
3
Toss steak with 1/2 teaspoon sugar. Heat a large skillet over high heat. Add oil; swirl to coat. Add steak to pan; cook 2 minutes. Turn steak over; cook an additional 30 seconds or just until browned. Remove from pan; keep warm.
4
Add 1/2 cup water to pan, scraping pan to loosen browned bits. Add curry paste and coconut milk, stirring well to combine; bring to a simmer. Reduce heat to low; simmer for 5 minutes. Stir in remaining 2 teaspoons lime juice, remaining 1 teaspoon sugar, and 1/2 teaspoon salt. Arrange about 1 cup noodles in each of 4 bowls; divide steak evenly over servings. Ladle about 1/2 cup broth over each serving; top each with about 1/2 cup cabbage mixture. Sprinkle remaining 1/4 teaspoon salt evenly over servings. Serve with lime wedges, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups very thinly sliced green cabbage, 1 tablespoon fresh lime juice, divided, 2 teaspoons sugar, divided, 1 teaspoon kosher salt, divided, and more.

Yes, Easy Thai Steak Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Thai Steak Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions