Easy Thai Shrimp Curry

1. 1

   Heat the oil in a medium saucepan.

2. 2

   Tip in the onion, garlic and ginger, then cook for a few mins until softened.

3. 3

   Stir in the curry paste, then cook for 1 min more.

4. 4

   Pour over the chopped tomatoes and coconut cream.

5. 5

   Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

6. 6

   Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.

7. 7

   Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.

* Per serving · 4 servings · Values may vary.

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