Easy Thai Grilled Chicken Breasts Recipe

1. 1

   Trim the chicken breasts of fat and membrane, if necessary, and flatten the thicker parts slightly using the flat side of a mallet.

2. 2

   In a blender, puree the cilantro, garlic, brown sugar, white pepper, fish sauce, and soy sauce until smooth.

3. 3

   Pour the marinade all over the chicken breasts, and rub over and under the skin.

4. 4

   Put the chicken on a plate, cover with plastic wrap, and leave at room temperature for 30 minutes.

5. 5

   (You can also refrigerate the breasts for up to 2 hours, letting them sit out on the counter for 1 hour before cooking.)

6. 6

   Place a stovetop grill pan over medium heat and let it get hot, then brush the pan with oil.

7. 7

   Place the marinated chicken breasts on the grill pan skin-side down and cook until nicely browned, about 5 minutes.

8. 8

   Use tongs to flip the breasts and cook until firm to the touch, about 5 minutes more.

9. 9

   Remove the chicken to a warmed platter and let rest for about 10 minutes.

10. 10

    Slice the breasts against the grain and serve with Thai sweet chili sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.