Easy Tex-Mex Brisket

Name: Easy Tex-Mex Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef brisket; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon honey; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon dill; 1 tablespoon salt; 1/4 cup apple cider vinegar; 1 (8 ounce) package corn tortillas

Eats Now Editorial Team · 1457 kcal · Meat & Poultry

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Easy Tex-Mex Brisket – a delicious recipe with beef brisket, cumin, garlic, paprika, honey, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

1
Place everything in the crockpot.
2
Turn on high for 1 hour.
3
Then low for 6-8.
4
Let the meat cool slightly and then shred.
5
Heat the tortillas on a grill pan and enjoy.

1457

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs beef brisket, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Yes, Easy Tex-Mex Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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