Easy Teriyaki Squid

1. 1

   Clean the squid and cut it up in any size or shape you like.

2. 2

   I cut it open this time.

3. 3

   Put the teriyaki sauce in a bowl and add the cut up squid.

4. 4

   Leave to marinate for about 30 minutes.

5. 5

   Heat butter in a frying pan and quickly stir fry the marinated squid.

6. 6

   Add the marinade, and when it comes to a boil take the squid out and put it on a serving plate.

7. 7

   Reduce the sauce until it's glossy.

8. 8

   Pour over the squid and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.