Easy Teriyaki Salmon Recipe

Name: Easy Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Minced; 1/2 teaspoons Ginger, Minced; 1/4 cups Low Sodium Soy Sauce; ⅛ cups Water; 2 Tablespoons Brown Sugar; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 4 whole Salmon Fillets, Skinless; 1 Tablespoon Oil; 1 teaspoon Cornstarch; 1 Tablespoon Water; Green Onions And Sesame Seeds, For Garnish (optional)

Servings: persons

1 clove Garlic, Minced
1/2 teaspoons Ginger, Minced
1/4 cups Low Sodium Soy Sauce
⅛ cups Water
2 Tablespoons Brown Sugar
1 Tablespoon Rice Wine Vinegar
1 teaspoon Sesame Oil
4 whole Salmon Fillets, Skinless
1 Tablespoon Oil
1 teaspoon Cornstarch
1 Tablespoon Water
Green Onions And Sesame Seeds, For Garnish (optional)

1
Add marinade ingredients to a medium bowl.
2
Add half of the marinade to a resealable bag and the other half to a small saucepan and set aside.
3
Place salmon fillets in the ziplock bag and marinate for 30 minutes.
4
Heat oil in a large skillet.
5
Add salmon, making sure not to overcrowd pan (I cook two at a time).
6
Cook 34 minutes on each side until desired doneness.
7
Meanwhile heat reserved marinade in the saucepan and bring to a simmer.
8
Add cornstarch and water to a small bowl and whisk to combine.
9
Slowly whisk cornstarch mixture into marinade and simmer until thickened.
10
Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove Garlic, Minced, 1/2 teaspoons Ginger, Minced, 1/4 cups Low Sodium Soy Sauce, ⅛ cups Water, and more.

Yes, Easy Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Teriyaki Salmon

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