Easy Teriyaki Marinade And Sauce

1. 1

   In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.

2. 2

   Add soy sauce, water, and vinegar.

3. 3

   Stir or whisk until all ingredients are thoroughly mixed.

4. 4

   Set the saucepan on medium heat and bring to a boil. For a marinade, let cool and pour over meat. For stir-fry or basting, boil for one minute or until thickened.

5. 5

   If using as a marinade, place meat in a shallow container and pour the sauce over all. Cover and refrigerate, turning meat occasionally. Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.

6. 6

   Unused sauce can be stored indefinitely in the refrigerator. Discard any leftover marinade, as the meat juices in it will spoil.

* Per serving · 4 servings · Values may vary.