Easy Teriyaki Marinade And Sauce – a delicious recipe with sugar, garlic powder, powdered ginger, cornstarch, soy sauce, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.
2
Add soy sauce, water, and vinegar.
3
Stir or whisk until all ingredients are thoroughly mixed.
4
Set the saucepan on medium heat and bring to a boil. For a marinade, let cool and pour over meat. For stir-fry or basting, boil for one minute or until thickened.
5
If using as a marinade, place meat in a shallow container and pour the sauce over all. Cover and refrigerate, turning meat occasionally. Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.
6
Unused sauce can be stored indefinitely in the refrigerator. Discard any leftover marinade, as the meat juices in it will spoil.
143
kcal
Calories
34
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon powdered ginger, 2 tablespoons cornstarch (optional), and more.
Yes, Easy Teriyaki Marinade And Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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