Easy Tender Crumbly Cookies

1. 1

   Put the room temperature butter and vegetable oil in a bowl and mix well with a whisk until combined.

2. 2

   Add sugar in 2 batches, mixing well each time.

3. 3

   Sift the cake flour into the bowl and fold in with a rubber spatula.

4. 4

   After the flour is incorporated, use your hands to knead and bring the dough together.

5. 5

   Form into a cylindrical shape and refrigerate for 30 minutes.

6. 6

   If you want to make cut-out cookies, wrap the dough in plastic wrap without shaping it and refrigerate for about 15 minutes.

7. 7

   Slice the dough into 5mm - 1cm thick and bake in an oven preheated to 355F/180C for about 13 minutes.

8. 8

   Let the cookies cool completely, and they're done!

9. 9

   If you slice the dough thickly (1-1.5 cm), the crumbly texture will be even better!!

10. 10

    Hmm, I wonder how many times I've made these... this is one of my favorite recipes.

* Per serving · 4 servings · Values may vary.

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