Dad'S To Die For Cheesecake Recipe

Name: Dad'S To Die For Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups graham cracker crumbs; 3 tablespoons sugar; 3/4 cup melted butter; 22 ounces cream cheese; 1 cup sugar; 3 large eggs; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 2 cups sour cream

Servings: persons

2 1/2 cups graham cracker crumbs
3 tablespoons sugar
3/4 cup melted butter
22 ounces cream cheese
1 cup sugar
3 large eggs
3 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 cups sour cream

1
Preheat oven to 350.
2
Mix graham crackers, sugar and butter into large mixing bowl.
3
Pack crust into spring form pan. Bake for 10 minutes.
4
In a large mixing bowl, beat the cream cheese & sugar until very smooth (3 minutes).
5
Add eggs, one at a time; beating after each addition until smooth. Be sure to scrape the sides of the bowl.
6
Add lemon juice, vanilla, and salt. Beat until incorporated.
7
Mix in sour cream until just blended. Pour batter into crust.
8
Place a 9x13 pan with an inch of VERY hot water on the bottom shelf of the oven. Place cheesecake pan on the rack just above the water pan.
9
Bake for 45 minutes. Turn off oven without opening the door. Let the cake cool for an hour.
10
Remove cake from the oven and allow to cool on a rack until room temperature, about an hour.
11
Cover with plastic wrap and refrigerate overnight.

1667

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups graham cracker crumbs, 3 tablespoons sugar, 3/4 cup melted butter, 22 ounces cream cheese, and more.

Yes, Dad'S To Die For Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S To Die For Cheesecake

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