How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tea Cakes?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups sugar, 1 stick butter, 3 cups plain flour, and more.

Is Easy Tea Cakes suitable as baking & desserts?

Yes, Easy Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tea Cakes Recipe

Name: Easy Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 stick butter; 3 cups plain flour; 2 tsp. baking powder; 1 tsp. vanilla

Easy Tea Cakes – a delicious recipe with eggs, sugar, butter, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 cups sugar
1 stick butter
3 cups plain flour
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Tea Cakes

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