Easy Tasty Beef Stew Recipe

Name: Easy Tasty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb beef stew meat; 1 -2 tablespoon extra virgin olive oil, extra virgin olive oil; 8 ounces sliced mushrooms; 1 (10 1/2 ounce) can condensed golden mushroom soup; 0.5 (10 1/2 ounce) soup can water; 1 small onion, chopped; 1/2 cup tasty red wine; 2 -3 garlic cloves, minced; 3 tablespoons parsley, coarsely chopped; salt & fresh ground pepper (I use 1-2 tsp. salt and 1/2 tsp. pepper but this is strictly to your personal taste)

Servings: persons

1
Preheat oven to 300 degrees.
2
In 3 quart dutch oven, or any heavy bottom stove to oven proof pan with lid, brown beef in EVOO (you may have to do in batches), remove beef from pan leaving approx one T. oil remaining in pan - add more EVOO if needed.
3
Add onions scraping brown bits off the bottom - approximately 2 minutes.
4
Add mushrooms and garlic.
5
Saute onion, mushrooms, and garlic for additional 2 minutes.
6
Add red wine, soup, 1/2 soup can of water, parsley, salt, and pepper to taste.
7
Once flavor is satisfactory add beef back into dutch oven, cover, and then put into oven for 2-3 hours or until beef is tender. I find two hours to be plenty but it may require more time to ensure beef is tender to your taste,
8
Serve over buttered egg noodles or rice. Enjoy!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb beef stew meat, 1 -2 tablespoon extra virgin olive oil, extra virgin olive oil, 8 ounces sliced mushrooms, 1 (10 1/2 ounce) can condensed golden mushroom soup, and more.

Yes, Easy Tasty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tasty Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions