Easy Tartar Sauce in 5 Minutes

1. 1

   Break the egg on a plate with a little water on it and poke a hole in the yolk (with a toothpick or chopsticks).

2. 2

   Finely chop the onion and place it on the same plate.

3. 3

   Cover the plate with plastic wrap and microwave it for 1-1.5 minutes (If you don't poke a hole in the yolk, it could burst when you microwave it).

4. 4

   Next, mash the egg with a fork and add in all your seasoning ingredients.

5. 5

   It's done!

6. 6

   Example 1: It can be used for fried fish filets with tartar sauce

7. 7

   It can be used with salmon, chicken nanban and with fried foods!

8. 8

   If you have some, add in some finely chopped cucumbers or pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.