How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Oat Muffins?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup regular oats, 1/2 cup sugar, 1/4 cup wheat germ, and more.

Is Banana-Oat Muffins suitable as baking & desserts?

Yes, Banana-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oat Muffins Recipe

Name: Banana-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup regular oats; 1/2 cup sugar; 1/4 cup wheat germ; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup mashed very ripe banana (about 2 small); 1/3 cup reduced-fat sour cream; 1 large egg; 1/4 cup canola oil; 1 teaspoon vanilla extract; Cooking spray

Banana-Oat Muffins

Eats Now Editorial Team · 542 kcal · Baking & Desserts

Banana-Oat Muffins – a delicious recipe with flour, regular oats, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Oat Muffins

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