Shrikhand - A Creamy Yogurt Pudding With Cardamom

1. 1

   To make hung yogurt use a muslin cloth to strain the yogurt overnight.(Tie up the edges of the cloth and make a knot. Hang it somewhere where in the kitchen so the liquid drains into a pot.

2. 2

   Whisk the sugar and yogurt together till the sugar dissolves. I like to use 1/4 cup sugar but depending on your yogurt's tartness and your sugar preference you can add more.

3. 3

   Mix in the cardamom and saffron. Refrigerate for upto 4 hours.

4. 4

   Garnish with nuts.

No nutritional information available.

No additional tips available.