Easy Tanuki Rice Bowl for One

1. 1

   Slice the onions thinly.

2. 2

   Slice along the grain for the texture, or against the grain for softness and sweetness.

3. 3

   Boil the * ingredients in a small skillet or one-handled pot.

4. 4

   Add the onion and cook until softened.

5. 5

   Toss in the tempura crumbs.

6. 6

   When tempura crumbs absorb the sauce, drizzle in the beaten egg.

7. 7

   Heat until it's cooked to your liking and serve over a bowl of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.