How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Tangy Hollandaise Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup very cold butter, divided, 2 egg yolks, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons water, and more.

Is Easy, Tangy Hollandaise Sauce suitable as general?

Yes, Easy, Tangy Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy, Tangy Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Tangy Hollandaise Sauce Recipe

Name: Easy, Tangy Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup very cold butter, divided; 2 egg yolks; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons water; 1 pinch ground cayenne pepper, or more to taste

Easy, Tangy Hollandaise Sauce – a delicious recipe with very cold butter, egg yolks, lemon juice, water, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup very cold butter, divided
2 egg yolks
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons water
1 pinch ground cayenne pepper, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Wine Sauce
Whipped Turnip Casserole
Caramel
Beer Batter

Easy, Tangy Hollandaise Sauce

How did you like this recipe?

Frequently Asked Questions