How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Par 3 Potatoes with Grilled Baby Bok Choy?

You need 4 ingredients. The key ingredients include: 1 liter canola oil, for deep frying, 3 large yellow bell peppers, halved and seeds and stems removed, 4 heads baby bok choy, rinsed but left as a bunch, 8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved.

Is Par 3 Potatoes with Grilled Baby Bok Choy suitable as general?

Yes, Par 3 Potatoes with Grilled Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Par 3 Potatoes with Grilled Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Par 3 Potatoes with Grilled Baby Bok Choy Recipe

Name: Par 3 Potatoes with Grilled Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter canola oil, for deep frying; 3 large yellow bell peppers, halved and seeds and stems removed; 4 heads baby bok choy, rinsed but left as a bunch; 8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved

Try this homemade Par 3 Potatoes with Grilled Baby Bok Choy recipe the whole family will love. Made with canola oil, yellow bell peppers, choy and red p…

This Par 3 Potatoes with Grilled Baby Bok Choy is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 2326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 liter canola oil, for deep frying
3 large yellow bell peppers, halved and seeds and stems removed
4 heads baby bok choy, rinsed but left as a bunch
8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved

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Quick Info

Servings
4 servings
Calories
2326 kcal
Category
General

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