Par 3 Potatoes with Grilled Baby Bok Choy

1. 1

   Heat the oil in a deep-fryer to 350 degrees F. Heat grill.

2. 2

   Grill bell peppers until it begins to char in a few spots.

3. 3

   Grill bok choy, turning to grill on all sides until the stalks show signs of caramelization.

4. 4

   Deep-fry red potato halves until the cut sides are golden and they are tender inside.

5. 5

   Drain potatoes on paper toweling.

6. 6

   Cut bell peppers into strips and slice tough stem end off the bok choy.

7. 7

   Combine peppers, bok choy and potatoes in a bowl.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.