Easy Tamale Casserole – a delicious recipe with ground beef, salt, ground black pepper, onion, pinto beans, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
3
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
4
Stir pinto beans and crushed tomatoes into the beef mixture.
5
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
6
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
624
kcal
Calories
44
g
Fat
21
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 small onion, chopped, and more.
Yes, Easy Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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