Healthy And Delicious: Southern-Style Black-Eyed Peas With Bacon Recipe Recipe

Name: Healthy And Delicious: Southern-Style Black-Eyed Peas With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black-eyed peas; 5 ounces (6 slices) bacon, cut into 3/4-inch squares; 2 red onions, peeled and sliced; 4 garlic cloves, peeled and chopped; 1 tablespoon dried oregano or Italian seasoning; 1/4 teaspoon freshly ground black pepper; 2 bay leaves; 2 teaspoon coarse sea salt or kosher salt; 2 teaspoons Tabasco or other hot sauce; Fresh flat-leaf parsley leaves, for garnish

Servings: persons

1 pound dried black-eyed peas
5 ounces (6 slices) bacon, cut into 3/4-inch squares
2 red onions, peeled and sliced
4 garlic cloves, peeled and chopped
1 tablespoon dried oregano or Italian seasoning
1/4 teaspoon freshly ground black pepper
2 bay leaves
2 teaspoon coarse sea salt or kosher salt
2 teaspoons Tabasco or other hot sauce
Fresh flat-leaf parsley leaves, for garnish

1
The day before you plan to serve this dish, put the peas in a bowl, cover with water by at least 2 inches, and refrigerate. The next day, drain well before using.
2
Center a rack in the oven and preheat the oven to 275u00b0F.
3
Place the bacon in a small cast-iron pot or Dutch oven over medium-high heat and cook until it renders its fat, about 6 or 7 minutes.
4
Add the onions, garlic, oregano (or Italian seasoning), and black pepper and cook, stirring, for 8 minutes. Add the drained peas, bay leaves, salt, and 6 cups water. Bring to a simmer, cover, and transfer to the oven.
5
Braise until the peas are tender, at least 1 hour 15 minutes. Stir in the Tabasco, sprinkle with the parsley, and serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried black-eyed peas, 5 ounces (6 slices) bacon, cut into 3/4-inch squares, 2 red onions, peeled and sliced, 4 garlic cloves, peeled and chopped, and more.

Yes, Healthy And Delicious: Southern-Style Black-Eyed Peas With Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy And Delicious: Southern-Style Black-Eyed Peas With Bacon Recipe

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