Easy Takana Fried Rice

1. 1

   Add vegetable oil to a heated frying pan.

2. 2

   Pour in the beaten egg.

3. 3

   Add the rice on top of the egg and stir quickly.

4. 4

   Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.

5. 5

   Once everything has been combined, pour in the shiro-dashi.

6. 6

   Stir and continue cooking.

7. 7

   Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks.

8. 8

   Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.