How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Tomato Salad With Pesto?

You need 10 ingredients. The key ingredients include: 300 grams mixed tomatoes (I used cherry, grape, black plum, yellow pear and yellow grape), 1 teaspoon pesto, 1 teaspoon balsamic vinegar, 1/2 small red onion, finely diced (optional), and more.

Is Mixed Tomato Salad With Pesto suitable as salads?

Yes, Mixed Tomato Salad With Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Tomato Salad With Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Tomato Salad With Pesto Recipe

Name: Mixed Tomato Salad With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams mixed tomatoes (I used cherry, grape, black plum, yellow pear and yellow grape); 1 teaspoon pesto; 1 teaspoon balsamic vinegar; 1/2 small red onion, finely diced (optional); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon sugar; 5 fresh basil leaves, roughly torn (plus extra for garnish); Mozzarella cheese, torn up into bite-sized pieces (optional); Freshly ground black pepper; Salt

Fresh, crisp and full of flavor — this Mixed Tomato Salad With Pesto is a must-try. Made with mixed tomatoes, pesto, balsamic vinegar and red onion. Eas…

This Mixed Tomato Salad With Pesto relies on simple, everyday ingredients such as pesto, balsamic vinegar, extra-virgin olive oil and sugar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Tomato Salad With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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