Easy Taco Pizzas Recipe

Name: Easy Taco Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1/2 Medium Sweet Onion, Finely Chopped; 5 Personal Size Flat Breads; 1 Tablespoon Olive Oil; 1 can (about 16 Oz. Size) Fat Free Refried Beans; 1 Tablespoon Cumin; 1/2 teaspoons Chili Powder; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 teaspoons Hot Pepper Sauce; 1/4 cups Salsa; 1- 1/4 cup Shredded Mexican Cheese Blend; 1- 1/4 cup Shredded Pepper Jack Cheese; 2 cups Shredded Romaine Lettuce; 2 Roma Tomatoes, Diced

Servings: persons

1 pound Lean Ground Beef
1/2 Medium Sweet Onion, Finely Chopped
5 Personal Size Flat Breads
1 Tablespoon Olive Oil
1 can (about 16 Oz. Size) Fat Free Refried Beans
1 Tablespoon Cumin
1/2 teaspoons Chili Powder
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
2 teaspoons Hot Pepper Sauce
1/4 cups Salsa
1- 1/4 cup Shredded Mexican Cheese Blend
1- 1/4 cup Shredded Pepper Jack Cheese
2 cups Shredded Romaine Lettuce
2 Roma Tomatoes, Diced

1
Preheat oven to 400 degrees F. Brown meat in a large skillet over medium heat.
2
When meat is browned, add onions and saute until onions are tender (about 3-4 minutes).
3
While meat is browning, brush flat breads with olive oil and place on two large baking sheets.
4
Place flat breads in the oven 5 minutes.
5
Remove from the oven and spread each flat bread with 2 tablespoons of refried beans.
6
Once the meat is browned and onions are tender, reduce heat to medium low and mix in cumin, chili powder, salt, pepper, hot pepper sauce, and salsa.
7
Mix well.
8
Sprinkle 1/2 cup of the meat mixture over refried beans on each flat bread.
9
Top with 1/4 cup of Mexican cheese blend and 1/4 cup of pepper jack cheese.
10
Return to the oven and bake for 10-12 minutes or until cheese is melted and slightly browned on top.
11
Remove from the oven and sprinkle with romaine lettuce and diced tomatoes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1/2 Medium Sweet Onion, Finely Chopped, 5 Personal Size Flat Breads, 1 Tablespoon Olive Oil, and more.

Yes, Easy Taco Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Taco Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions