Easy Taco Chili

Name: Easy Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chili:; 1 lb browned, drained ground beef; 1 can pinto beans; 1 can red beans; 1 can black beans; 1 can rotel; 1 can green chilies; 1 can fiesta corn; 2 pkgs of taco seasoning; 2 pkgs of powdered ranch dressing mix; Toppings:; Frito Chips; Sour Cream; shredded cheese

Eats Now Editorial Team · 760 kcal · Soups & Stews

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Easy Taco Chili – a delicious recipe with ground beef, pinto beans, red beans, black beans, green chilies, fiesta corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

For chili:
1 lb browned, drained ground beef
1 can pinto beans
1 can red beans
1 can black beans
1 can rotel
1 can green chilies
1 can fiesta corn
2 pkgs of taco seasoning
2 pkgs of powdered ranch dressing mix
Toppings:
Frito Chips
Sour Cream
shredded cheese

1
Slow cook all chili ingredients and top with sour cream, shredded cheese, and fritos.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For chili:, 1 lb browned, drained ground beef, 1 can pinto beans, 1 can red beans, and more.

Yes, Easy Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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