Easy Taco Casserole

1. 1

   Spray 9x13 baking pan with Pam and preheat until 350 degrees.

2. 2

   Brown ground beef and drain.

3. 3

   Stir in taco seasoning.

4. 4

   Spoon meat down center of each tortilla dividing equally.

5. 5

   Roll each tortilla up tightly and place in dish seam-side down.

6. 6

   Whisk soup and milk together and pour over tortillas.

7. 7

   Bake for approximately 30 minutes until hot and bubbling.

8. 8

   If desired serve with shredded lettuce, shredded cheese and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.