How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Avocado Soup?

You need 6 ingredients. The key ingredients include: 4 (10 3/4-ounce) cans potato soup, 1 (32-ounce) container chicken broth, 3 cups water, 3 ripe avocados, peeled, seeded, and coarsely chopped, and more.

Is Cold Avocado Soup suitable as soups & stews?

Yes, Cold Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Avocado Soup Recipe

Name: Cold Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 3/4-ounce) cans potato soup; 1 (32-ounce) container chicken broth; 3 cups water; 3 ripe avocados, peeled, seeded, and coarsely chopped; 3 tablespoons fresh lemon juice; 1 medium-size Anaheim chile, seeded and chopped

Cold Avocado Soup – a delicious recipe with potato soup, chicken broth, water, avocados, lemon juice, Anaheim chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (10 3/4-ounce) cans potato soup
1 (32-ounce) container chicken broth
3 cups water
3 ripe avocados, peeled, seeded, and coarsely chopped
3 tablespoons fresh lemon juice
1 medium-size Anaheim chile, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

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Cold Avocado Soup

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