How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Szechuan Style Linguine Noodles?

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 4 tablespoons sesame oil, divided, 1/4 cup chopped peanuts, 1 tablespoon fresh ginger, finely chopped, and more.

Is Easy Szechuan Style Linguine Noodles suitable as pasta & noodles?

Yes, Easy Szechuan Style Linguine Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Szechuan Style Linguine Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Szechuan Style Linguine Noodles Recipe

Name: Easy Szechuan Style Linguine Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 4 tablespoons sesame oil, divided; 1/4 cup chopped peanuts; 1 tablespoon fresh ginger, finely chopped; 2 tablespoons fresh minced garlic (or to taste); 1/3 cup teriyaki sauce (or to taste); 2 tablespoons fresh lime juice; 1 -2 teaspoon asian chili-garlic sauce; 5 green onions, chopped; 1 small red bell pepper, seeded and sliced (optional)

Try this homemade Easy Szechuan Style Linguine Noodles recipe the whole family will love. Made with linguine, sesame oil, peanuts and fresh ginger. Easy…

This Easy Szechuan Style Linguine Noodles relies on simple, everyday ingredients such as linguine, sesame oil, divided, chopped peanuts and fresh ginger, finely chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Szechuan Style Linguine Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions