Spaghetti With Chunky Meat And Veggie Sauce Recipe

Name: Spaghetti With Chunky Meat And Veggie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 onion, finely diced (any variety); 3 garlic cloves, finely minced; 1 carrot, peeled, halved lengthwise & sliced 1/4-inch thick; 4 ounces Italian sausage or 4 ounces turkey sausage, casings removed & crumbled; 10 ounces lean ground beef or 10 ounces lean ground turkey; 1 (28 ounce) can crushed tomatoes in puree; 2 teaspoons spaghetti sauce seasoning (Lawry's Original or Lawry's Extra Rich & Thick); 10 10 ounces penne or 10 ounces wagon-wheel pasta; 1 cup frozen Italian cut green beans, thawed & drained; 4 ounces mushrooms; 2 tablespoons parmesan cheese, grated (to garnish)

Servings: persons

2 teaspoons olive oil
1/2 onion, finely diced (any variety)
3 garlic cloves, finely minced
1 carrot, peeled, halved lengthwise & sliced 1/4-inch thick
4 ounces Italian sausage or 4 ounces turkey sausage, casings removed & crumbled
10 ounces lean ground beef or 10 ounces lean ground turkey
1 (28 ounce) can crushed tomatoes in puree
2 teaspoons spaghetti sauce seasoning (Lawry's Original or Lawry's Extra Rich & Thick)
10 10 ounces penne or 10 ounces wagon-wheel pasta
1 cup frozen Italian cut green beans, thawed & drained
4 ounces mushrooms
2 tablespoons parmesan cheese, grated (to garnish)

1
In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
2
Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
3
Push vegetables to one side of pan and add meat.
4
Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
5
Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
6
Reduce heat to low, cover and simmer for 15 minutes.
7
Cook pasta according to package directions.
8
Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
9
Serve pasta topped with sauce and Parmesan cheese.

1312

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 onion, finely diced (any variety), 3 garlic cloves, finely minced, 1 carrot, peeled, halved lengthwise & sliced 1/4-inch thick, and more.

Yes, Spaghetti With Chunky Meat And Veggie Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Chunky Meat And Veggie Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions