How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Rye Bread?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup rye flour, 1 cup swiss cheese (shredded), 1 Tbsp. sugar, and more.

Is Easy Swiss Rye Bread suitable as general?

Yes, Easy Swiss Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Swiss Rye Bread Recipe

Name: Easy Swiss Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 3/4 cup rye flour; 1 cup swiss cheese (shredded); 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. dill seed; 1 pkg. yeast; 1/2 cup hot milk; 1/4 cup hot water

Easy Swiss Rye Bread – a delicious recipe with flour, rye flour, swiss cheese, sugar, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
3/4 cup rye flour
1 cup swiss cheese (shredded)
1 Tbsp. sugar
1 tsp. salt
1 tsp. dill seed
1 pkg. yeast
1/2 cup hot milk
1/4 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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