Easy Sweet-Spicy Garlic Glazed Wings

1. 1

   In a large pot heat oil until 375 degrees.

2. 2

   In a saucepan combine saute the garlic in 2 tablespoons butter for about 2 minutes, then add in the apricot preserves, soy sauce, ketchup and Tabasco sauce (start with just a small amount of Tabasco adding in more to reach desired heat).

3. 3

   Set oven to 200 degrees.

4. 4

   Pat the chicken as dry as possible with paper towels.

5. 5

   Working in batches, fry the wings in hot oil until golden and crisp (about 7 minutes).

6. 6

   Making certain that the oil temperature remains at 375 degrees; transfer with a slotted spoon to shallow baking pan and keep warm in the oven, then repeat with remaining wings.

7. 7

   In a large glass bowl, toss the wings in the glaze to coat, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.