Easy Sweet Potato Soup

1. 1

   Peel and cut sweet potatoes into 1'' cubes, set aside.

2. 2

   In large saucepan, heat oil over medium heat.

3. 3

   Add onion, garlic, ginger and curry paste.

4. 4

   Cook, stirring occasionally for 3 minutes or until softened.

5. 5

   Add sweet potatoes, stir for 1 min or until coated.

6. 6

   Add broth and bring to boil.

7. 7

   Reduce heat, cover and simmer 10 min or until potatoes are tender.

8. 8

   Cool.

9. 9

   Puree cooled soup in blender.

10. 10

    Reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.