Easy Sweet Potato Hashbrowns

1. 1

   Preheat oven to 350. Spread the potatoes out over a half sheet rimmed baking sheet. For reference, see http://www.loavesanddishes.net/roasted-garlic-rosemary-sweet-potatoes/ (use the same instructions - just leave off the rosemary and garlic). Mix with 2 tbs of olive oil and sprinkle of salt and pepper. Using hands mix well and spread out the potatoes so that they are not touching each other. Bake for 30-35 minutes until fork tender and browned.

2. 2

   Meanwhile, heat 2 tbs olive oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions and garlic and saute until tnder and lightly golden - about 5-6 minutes. Season with salt and pepper to taste.

3. 3

   When Sweet potatoes are roasted, add to the skillet and mix well. Serve warm. May garnish with fresh herb like chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.