Easy Sweet Potato Dumplings – a delicious recipe with crescent rolls, frozen sweet potato patties, walnuts, water, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
2
Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
3
Preheat the oven to 325 degrees F (165 degrees C).
4
Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
5
Bake in the preheated oven until bubbling, 20 to 25 minutes.
681
kcal
Calories
19
g
Fat
126
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent rolls, 32 ounces frozen sweet potato patties, 1 cup finely chopped walnuts, 1 1/2 cups water, and more.
Yes, Easy Sweet Potato Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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