Roasted Pear Cocktail Recipe

1. 1

   To roast the pears: Preheat oven to 350u00b0F. Lay pears flat side down in a baking dish and bake for 30 minutes, or until soft to the touch. Let cool. Place pears in a blender along with 1/4 cup water. Puree until the pear is thoroughly blended and slightly thinner than applesauce, you may need to add another 1/4 cup of water. Let cool.

2. 2

   In a cocktail shaker filled with ice, add pear puree, gin, pear brandy, lemon juice, cardamom, and simple syrup. Shake vigorously for 10 seconds. Strain into cocktail glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.