Easy Sweet Potato Casserole With Marshmallows

1. 1

   Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

3. 3

   Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.

4. 4

   Dot with cubed butter and top with marshmallows.

5. 5

   Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.