Easy Sweet Pickles

1. 1

   Mix water, vinegar and sugar and bring to boil until well dissolved.

2. 2

   Stir often.

3. 3

   Let stand until well cooled.

4. 4

   Drain off juice from the quart of dill pickles.

5. 5

   Cut pickles into medium size strips.

6. 6

   Replace pickles in same jar.

7. 7

   Pour in sugar mixture and replace lid.

8. 8

   In 2 or 3 days they will be delicious sweet pickles.

No additional tips available.